Well this is new. This is the first time we’ve ever had sausage leftover. Luckily as soon as I realized I was cooking too much, I knew what to do with it.
For supper last night we had breakfast. You know, hashbrowns, eggs, and sausage. The last time I made this, I only used half of one of those tubes of raw sausage. Well, last night I forgot and made it all. Oops! I knew it was way too much and there was no way we’d eat it all.
Although I knew immediately what to do with it – make pizza! For some odd reason, my daughter’s favorite pizza is sausage where as mine is pepperoni (unless I’m making the “mountain pizza“, then just about anything goes). So I informed her the next night for supper we’d be having her favorite.
Really there’s just about enough to make it a pizza topping, so it turned out pretty well. The kids are getting somewhat tired of my pizza, so I think I’ll make a smaller version of it tonight with just sausage and pepperoni. That way everyone will be happy, and we’ll be using up that leftover sausage.
What do you do with leftover sausage when there’s not enough for everyone?