This recipe was sent in by one of our visitors. I know buns are not something we generally have in the house, but we always have a pound or two of hamburger in the freezer. This recipe requires just a tad bit of planning, since you’ll have to get it ready the night before. However, it sounds absolutely delicious!
No Bun Fun
by Nikki Eddt
Want a yummy hamburger but forgot to buy buns? Marinade your meat the night before (worcester, s/p, garlic, etc.) Make patties and wrap uncooked bacon around with toothpicks. Place in aluminum foil (onions are also good on top) and bake for desired cooktime at 250-400 degrees. Place on place with yummy side dish.
More easy hamburger ideas can be found on Idea Queen.