This idea came from another recipe I found for chicken breasts, because I’m always on the lookout for good chicken breast recipes. While the original recipe called for chicken breasts, we decided to cut them into strips. Mostly because the chicken was still slightly frozen. Oops! It still came out pretty good.
Basically all you do is roll the chicken in ranch dressing, then roll it in bread crumbs. Then you fry it in oil in the skillet on medium heat. Yup, that’s it! The kids loved it despite the fact I let it fry a little too long (my fault for getting distracted and not watching it like I should have).