We tried out a fun new recipe the other night, and I just knew it was going to be a hit. My picky son still wouldn’t eat much of it, but I never know what he will or will not eat (his tastes seem to change by the hour, so don’t let that stop you from trying this!).
What you’ll need:
Boneless, skinless chicken breast, cut into 1-inch strips
1 cup (8oz) sour cream
Potato chips, crushed
Take your sour cream and mix with spices in one bowl. Put your potato chips in another bowl. (For those familiar with making any kind of breading, the sour cream is the liquid part, and the potato chips are the coating). Warning – you WILL get messy. The original recipe says to “dip”, but you just can’t without getting your hands down in it. My suggestion is to drop in as much chicken as possible into the sour cream, get it coated, then drop them into the potato chips one by one.
Once coated, place them in a large baking dish that’s been greased. Drizzle with 1/4 cup melted butter. Bake for 30 minutes at 400*, or until chicken is no longer pink.
This was an AWESOME recipe that I’ll be using again!