It may seem easier to go out and buy a cake for a birthday party, remember how much time and money you’re spending. Even though you have plenty of tasks to complete before the birthday party, making the cake can take less time than you think. Plus, you’ll be providing a special gift made by your own hands.
The following recipe is a bit different, but still in the realm of “chocolate cake”. It’s absolutely fantastic for a change from normal, often dry, birthday cake.
Sour Cream Chocolate Cake and Frosting
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
4 oz. unsweetened chocolate, melted
1/3 c. butter
3 oz. unsweetened chocolate, melted
3 c. sugar
1/2 c. sour cream
2 tsp. vanilla
Preparing the Cake:
Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch pan. Add all cake ingredients into large mixing bowl, and mix well by hand. Beat with a hand blender for 3 minutes at high speed, scraping bowl occasionally. Bake for 40 to 45 minutes.
Preparing the Frosting:
Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.
If it’s a child’s birthday party, let the kids decorate the cake with chocolate sprinkles, candy, and candles. Allow them to be creative, and enjoy themselves too. It’s a great activity to do before opening the presents, and entertainment for the little guests.
Enjoy the party!