A visitor dropped off these two yummy looking recipes some time ago, but I’m just now getting around to posting them. I haven’t tried either yet, but the hashbrown casserole looks FANTASTIC and we plan to make it soon.
Pork Chop Casserole
4 Pork Chops, browned
1 Box Brocoili and Cheese Rice-a-Roni, cooked as directed on box
Place browned pork chops with juices in bottom of casserole dish, then cover with the rice-a-roni mixture and top with cheese. If mixture is to thick, add a little broth. Bake at 350 till chop are fully cooked. (I’m assuming at least 40 minutes or so, depending on the size of the chops)
1 Bag Shredded Hash Browns
1 can Cream of Mushroom Soup
2 cups Shredded Cheese
1/2 cup Milk
2 tbsp. Butter
Salt and Pepper to taste
Mix together and place in casserole dish. Bake at 350 until potatoes are done.
Thank you Kacie for the fantastic recipes!