Castle Cake for Princess Birthday

After making the airplane cake a few months ago for my son’s birthday, my daughter something special for her birthday as well. Thankfully she chose the castle at the time, and has not changed her mind. This should be a whole lot easier than the airplane was.

I’ve looked at a few ideas from Family Fun, and should be able to come up with my own based on these. Today I ran to the store and picked up the cake mix, frosting, sprinkles, ice cream cones, and gummies. It should be all I need, but I have my doubts I’ll get off that easy. Most likely on Sunday I’ll be running to the store for a last minute decorating detail.

The thing I like the most about this particular idea is I can go anywhere with it. Should I decide just to make a square cake, that’s fine. If I want to stack them in the middle to make a slightly different design, that’s fine too. Bottom line is there should be very little cutting and shaping involved, unlike the last one.

I’m also a little more experienced, and know how to handle the decorating a little better. Let me share with you what I learned from the last disaster.

The cake must be completely cooled and actually cold to start. I’ll most likely make the cake early in the day on Saturday (the day before the party), and stick it in the fridge.

The frosting needs to be warmed up before you start, so it’s easier to frost corners and edges. Just pop it in the microwave for a few seconds, repeating as you get further down into the container if need be. Just as long as the cake is cold and the frosting is hot, it won’t stick to the cake.

Use an idea that has few frosting colors, unless you are an extremely good artist. I am not, as we have learned in previous years. Most of the detailed decorations will be done with candy and cookies. Sticking something in the right place I can handle.

For the extra decorations that can be done with candy or any kind of writing, use the gel decorating stuff or food decorating markers, NOT the frosting decoration. It may be great for little flowers and suck, but not for drawing or writing names.

Something new I’m going to try this year is using cookie cutters as somewhat of a stencil. I’m hoping I can just press the cutter into the frosting ever so slightly, making a design that’s easy to trace. Again, I’ll use either food decorating markers or gel. That frosting decoration stuff is pure evil! (But I won’t deny it tastes good!)

If you are searching for cool cake ideas, I hope you find one that works for you!

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