It might be a bit early to be posting salsa recipes, especially since the tomatoes were probably just planted (Actually we didn’t plant them this year, but a few plants came up anyway just this week). But I figured why not post a quick an easy salsa recipe right now? You can at least bookmark it for later.
As the title suggests, my salsa recipe is without onions. Don’t know why, but I just don’t care for them in salsa. There’s plenty more that can be added though, making it extremely delicious. You’ll need the following:
- 4 or 5 tomatoes
- 1 or 2 jalapenos (depending on how spicy you want it)
- 1 or 2 green peppers
- Garlic salt (to taste)
Cut all the ingredients and put in a small sauce pan on high. Bring to a boil, then reduce to low. Simmer until it’s the consistency you want (you’ll need to keep an eye on it).
That is! Pretty simple and tastes VERY good. It’s best to use home grown tomatoes and peppers, but you can make it with store bought if you need to.