PostHeaderIcon Fresh Pumpkin Pie Recipe

This awesome pumpkin pie recipe kicks off our week of pumpkin recipes using fresh pumpkin! For details on how to cook your pumpkin, see this post. While you can use a full sized pumpkin, we highly recommend a pie pumpkin since they’re much easier to cook.

You will be absolutely amazed at the difference between using fresh pumpkin verses canned pumpkin in a pie. The taste is amazing, and you’ll never find a better pie from a store!

Fresh Pumpkin Pie Recipe

3 cups cooked pumpkin
4 eggs beaten
1 1/4 white sugar
1/2 cut brown sugar
2 1/2 teaspoons cinnamon
1 teaspoon allspice (or nutmeg)
1/2 teaspoon cloves
12oz can evaporated milk
2 pastry shells (we use graham cracker crust)

Mix together with a hand blender until creamy and smooth. Pour into pastry shells and bake in a 400* F oven until a knife inserted in the center comes out clean (approx 45 mins).


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Author Kara Kelso, also known as "The Idea Queen", has drawn inspiration from her eccentric family on since 2005. Raising a high-spirited girl, an Autism spectrum pre-teen boy, and a few random extras showing up for the food.
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