Where this recipe came from I’m not sure, but it sure is tasty. My friend has been selling it at the local farmer’s market, and it’s been going over really well.
You’ll need a bread machine to make this recipe, but they are well worth it. I’ve had mine for several years and use it a LOT.
Jalapeno Cheese Bread
3/4 cup Sour Cream
1/8 cup Water
3 cups Flour
1 1/2 teaspoons Salt
1/4 teaspoon Baking Soda
1 cup Sharp Cheddar Cheese (shredded)
3 tablespoons Fresh Jalapeno (I use frozen sometimes if they are out of season)
1 1/2 teaspoons Yeast
Put all the ingredients into your bread machine in the order shown above. Regular setting, light crust. YUM!
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