PostHeaderIcon Pumpkin Pie Cake Recipe

A delicious recipe passed to me by my mother. Enjoy!

Pumpkin Pie Cake

Mix together:
2 3/4 cup fresh pumpkin
12oz can evaporated milk
3 eggs
1 cup sugar
1 tsp. cinnamon
1/2 tsp ginger
1/2 tsp nutmeg

Pour into ungreased 9×13 pan. Mix 1 cup chopped nuts with 1 yellow cake mix. Melt 1 cup oleo and mix in cake/nut mixture. Crumble over top. Bake at 350 degrees for one hour. Top with cool whip when cool.

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IdeaQueen

Author Kara Kelso, also known as "The Idea Queen", has drawn inspiration from her eccentric family on Idea-Queen.com since 2005. Raising a high-spirited girl, an Autism spectrum pre-teen boy, and a few random extras showing up for the food.
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One Response to “Pumpkin Pie Cake Recipe”

  • Sounds good. I love pumpkin and this might just be something I can make. I make these pumpkin muffin tops and they are amazing, so this should go well in my collection of “I can bake this” recipes.

    The touch of cinnamon sounds really yummy.

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