Spicy Grilled Chicken Strips

February 4th, 2010

As promised, bringing some recipes to you just for those who own a George Foreman grill to the blog. This one was invented by my daughter and I on an experiment night when we made up 3 different types of marinades for chicken strips. The slightly spicy marinade won hands down, and is by far the best grilled chicken I’ve ever tasted.

What you’ll need for the marinade:

Chili infused olive oil (or olive oil with chili powder, but we used the “fancy” olive oil)
Chipotle seasoning
Sun-dried tomatoes
Fresh pepper (we used those spiffy grinders)

Depending on how much chicken you have will depend on the amount of ingredients you use. Obviously you want to make sure you use enough olive oil to coat everything, and then add the rest to your liking. Any other spicy seasoning can be used too, or even hot sauce.

We let the chicken sit in the fridge (in strips) in the marinade overnight, then threw it on the George Foreman grill the next night with the sun-dried tomatoes on the side. Ohhhhh these were SO yummy, and we’ve vowed to make them again. Chicken was super tender and it had just enough of a kick. Not too spicy for the kids at all.


Related posts:

  1. Spicy Chicken Strips
  2. Potato Chip Chicken Strips
  3. Chicken Fried Rice Recipe
  4. Improvising on Taco Meat
  5. Baked Chicken Breast Recipe

2 Responses to “Spicy Grilled Chicken Strips”

  1. Elizabeth Says:

    Thanks for the comment you left on my blog! When I saw that your latest post was Spicy Chicken Strips, I had to see the recipe! Where do you find Chili infused olive oil?

  2. Idea Queen Says:

    I found it with the other olive oil in the store. There was some other fun ones there too, but the chili infused olive oil stood out the most for us. ;)

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