Posts Tagged ‘ingredients’
Here’s another little gem of a site I found on Stumble a few weeks back. It’s a recipe search engine so to speak, but set up where you can put in 1 to 5 ingredients, or the recipe name itself. Talk about a simple way to find a recipe! Google couldn’t have done it better.
I popped in a few ingredients and came up with several thousand recipes, broken down by type (appetizer, main dish, etc). So you know the database is HUGE and worth a serious look.
Check out Ideas 4 Recipe – I have it bookmarked now!
I absolutely love cooking roast. I actually love cooking it more than I love eating it, but that’s beside the point. What I love more is adding fun ingredients and seeing what comes of it.
The Experimental Pot Roast
One Sunday while snowed in, I decided it was a perfect day to throw a roast in the oven. But I decided to throw some different things in and see what came out of it. Here’s what I added:
– Blend of spice including sun dried tomato
– Fennel seeds
– Fresh cracked pepper
– Garlic salt
– Roasted red bell peppers (from a jar)
– Red potatoes
Now granted the blend of spices I had is going to be slightly difficult to recreate, unless you have the exact fun spice container I have. But it proves a point you can about add anything you want to a roast depending on your tastes. If you happen to see “fun blends of spices” in the store, by all means grab it. They’re fun to play with, especially in things like roasts.
You would have thought this was a spicy roast, but it really wasn’t too bad. There was a little bit of a bite to it, but not much. It was a very subtle taste with these particular ingredients. You can see some of the roasts we’ve done in the past on our easy pot roast recipe page.
If you have never cooked a roast before, you might be asking yourself, “how long do you cook a pot roast in the oven for?”. Well, there really IS no exact time, and it’s something you have to sorta check on. Roasts can be cooked for anywhere from 3 hours up to 8 hours. It depends all on the temperature you set it on, and how much time you have really. Normally I set it at about 325*, and have it done in 4 hours or so. If you go as low as 250, you can cook it for much longer and have a more tender roast.
Have You Done This?
If you have some really weird ingredients you’ve added to a roast, I want to hear about it! I’m all in favor of adding strange things for the sake of playing around with food, plus it gives me new ideas for stuff to add. Just comment below!