Posts Tagged ‘red peppers’
I absolutely love red bell peppers in any form. Unfortunately, no one else in my family shares the love of the vegetable with me. I have, however, figured out ways to slip the delightful flavor into my portions, which I plan to share with you today.
This meal idea is the most difficult to work in the roasted red bell peppers on the side, but it can still be done. All you need to do is make 2 separate dishes, one at a time, in the same pan. Fry up your families choice of vegetables (or lack of), and add your pasta. Set aside in a bowl, then fry up your choice of vegetables (bell peppers included) and add your pasta.
This is my favorite use for roasted red bell peppers, and also happens to be my favorite pizza topping. Since everyone’s taste in pizza seems to be sprouting off into different directions, we’ve made a point to do personalized pizzas more often. If you make your own dough, this isn’t really extra work at all.
While roasted red bell peppers aren’t a normal topping for bruschetta, it can still be done. It’s also the easiest use, since traditional bruschetta is individual servings.
I hope this helps those of you who love roasted red bell peppers as much as I do!